one of the charming places we’ve gone to in sagada is the yoghurt house. famous for the quaint interiors and their home-made yoghurt, this resto is included in trip advisory’s roster of go-to places in the area. the banana strawberry jam and granola yoghurt is a winner but their pasta selections were also worth the trip. they do use ordinary cheese instead of parmesan, something that is very hard to have in the area so generally it’s forgivable. also try the beef dishes and their open-faced sandwiches.
the room temp yoghurt with their ginger and lemongrass pandan teas make an interesting combination
the mushroom and cheese pasta 
awesome!
the interiors on the ground floor. you can see nanay on the lower left making yoghurt early that morning.
the interiors at the 2nd floor at night
a lot of foreign tourists were dining and drinking at yoghurt on the few times we were there. definitely one of our favorites in sagada. and the dogs there are gorgeous
